One of the most well-known plants for obtaining alternative sources of protein is soybeans. It is speculated that tofu, a meat substitute made by coagulating the protein components of soy milk, has been produced in Japan since ancient times. The exceptionally high protein content and positive nutritional profile make the most famous legume the most […]
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HiWeiss uses only soy and other plant-based raw materials that are grown using the rules of Conservation Agriculture, as defined by the Food and Agriculture Organization of the United Nations (FAO). HiWeiss has been using these agricultural techniques on its own 100-hectare farm (HiWeiss Agricola) and with its customers since 2005. This approach aims to […]
Consumers around the world are ready for a turnaround in the food industry, as shown in the new study The Untapped Climate Opportunity in Alternative Proteins by the strategy consulting firm Boston Consulting Group (BCG) and the impact investor Blue Horizon (BH). The survey involved 3,700 people from seven countries. Alternative proteins and substitutes are […]